Archive for the “recipe” category
Ich backe australienisch Kuchen*
by Pippa on January 26, 2009
In honour of Australia Day I figured I’d make something tasty and Australian to share with my housemates and to take to German class tomorrow.
If I’d thought ahead, I’d have protected my clothing with the lovely apron that Sarah …
Slice up fruit. It has the familiarity of a lover on Saturday mornings.
Add the muesli that you made by hand, roasted, toasted, made the most of: oats, triticale, pepita, sunflower, sesame, coconut, almond and cinnamon (call it kaneli, Suomi …
Cheese and Onion Scones
by Pippa on April 23, 2007
Back in the day my father was working on the extension to his house in the hills, Mum would usually make a batch of scones as morning tea for anyone helping out with the building. And so, when Dad and …
Easter SunnyDay [Aubergine, Cannellini Bean and Ricotta Soup]
by Pippa on April 8, 2007
Some days can just become awesome with a little foresight. After recent discussions about garden plans and manure, Joel, Sophie and I organised a gardening play date which became glorious reality today.
We met up at the Farmers’ Market, …
Ganache your teeth.
by Pippa on November 11, 2006
It was my flatmate Lea’s birthday yesterday and I’d been thinking about baking a cake for a while (it’s been 8 months), so I decided to play it simple and bake her some banana cakes. I had some bananas …
Have a cold chasing after you?
by Pippa on September 17, 2006
In my new found role as a bartender, I highly recommend a shot of Fisu, or Fisherman’s Friend vodka liquor.
Fisherman’s Friend liquor may be available in a bottle shop near you, it’s made in Denmark and I’ve only encountered …
ghetto baked beans
by Pippa on March 7, 2006
Apart from the name of this bean dish there’s nothing baked nor ghetto about these beans. Ever since Karah made a version of it for me a couple of years ago, it’s become one of my staple “I don’t know …
