“Life is either a daring adventure, or nothing.” -Helen Keller
Hi, I'm Pippa, an Australian living in Berlin, Germany.
I'm passionate about learning, particularly lifelong and self-organised learning styles. I currently work as an educator and developer of learning related technologies.
I make things such as clothes and at least one small boat and cook, eat and read. I like stories. I also like maps, hot cups of tea with milk, Arnott's Western Australian gingernut biscuits, well written songs and plants.
Cycling around Kreuzberg can be so distracting – often unwanted (and sometimes usable) objects are left by the side of the road.
I found this clock on the way to work this morning. The plastic’s kind of sticky – I imagine it was in someone’s kitchen – but the font is so cute! I think that with a new battery and a wipe down this is going to be as good as new.
Sunny warm days have been hard to find around Berlin (and apparently most of Europe) lately. In fact, when I went to meet with friends at the Turkish Market this afternoon, I felt like I could have comfortably been wearing gloves. In addition to my long sleeved woolen shirt, tunic dress, jeans, sweater and wool blend coat. On June 1st. At least everyone in Berlin’s got a topic of complaint and conversation.
And quite reasonable we are to complain too. After putting up with Berlin’s winter darkness we’ve been left with even more cool and gray weather. I’d managed to slog my way through winter thinking – “oh, in Spring it will be sunny and warmer and…” only to finally get to Spring and have the skies feel dark and foreboding.
The cool weather has been affecting my water consumption, which in turn has been affecting my mood even more, so I’ve been looking for ways to encourage me to consume at least 1.5 litres a day and keep hydrated and happy. For some reason I was thinking “pink lemonade” and then I saw this post from Stephanie of 3191 Miles Apart. Well, it’s not exactly lemonade, but it was pink, pretty, drinkable and i had some rhubarb ready to be used in my kitchen – so I made rhubarb syrup.
I’ve been told that the weather is all the fault of Bjork and other Icelandic peoples and volcanoes, but I chose to not spread my blame to Múm, who despite being Icelandic popped up on my iPod with an aptly themed song “Rhuubarbidoo”. And it’s such things that make you forget that the sky is gray.
I think the syrup is very sweet and only lightly flavoured – as such it could have been modified to include some ginger, or some extra citrus flavour beside a little bit of lemon rind. But oh! The bottled syrup turned out a lovely pink and beautiful like a jewel! So the bottle deserved a label.
rhubarb syrup label, originally uploaded by Fighting Tiger.
I’m not sure what cheered me up the most, drinking some more water, listening to lovely music, making the syrup or painting the label!
Tim gave me some beautiful woodworking tools for my Christmas present and I finally needed the hacksaw today, not for anything big, but just to cut some timber to make a window box support. I’m already getting really excited about the plants that will grow on my window sill, but I’m also pretty excited to be using the tools.
I’ve been tardy in documenting the little boat that Tim and I built over the beginning of this year. It was an act of love and learning and freezing to build a boat in the middle of an Austrian winter. One of the things that I learnt from the experience is that I love working with wood.
The boat that we built is an 8 foot punt and she’s mainly waterproofed building plywood and cheap spruce and pine framing timbers. But still, even a boat made out of wood reinforced plastic is officially a wooden boat and I learnt many things when I was building her: How to use a jigsaw, an industrial belt sander, how to use every clamping device in a work shop, how to loft boat designs from a tiny sketch onto full sized timbers and most importantly how not to panic when something goes wrong. I already knew how important tea drinking was, but I’m even more sold on tea as both a warming and meditative device to help you approach a difficult design challenge. It wasn’t until I was almost finished with the project that I realised I was most of the way to ticking item 23 off my list of 100 things to learn.
A couple of weeks ago Stubby visited Berlin and while we were out with his friend Lars I saw a dilapidated dining table on the street. There’s a lot of curbside furniture in Kreuzberg, but mostly it’s chipboard furniture that has seen better days. This table however, had also seen better days, but underneath the cracks and poorly applied paint, the sad old table was solid wood and a lovely shape.
As a result of working on the punt, I felt confident enough to assess the work involved in the repairing the table. There’s some glueing and screwing to be done and I have to repair the crack across the top of the table before it can bear the label of eating or work “surface”. And that’s before getting to the prettifying stage of sanding and sealing. Still, the table showed promise so I made Stubby and Lars help carry the table at least a couple of kilometres back to my flat.
I’ve got a lot of work to do on the table, but what I’ve done so far just reminded me of the Time’s Up workshop and boat building with Tim, of my Dad and the projects he’s worked on. Most of all it started me thinking about all the wooden projects I’ll work on in the future too. Tables, yurts, at least one more boat – really, it’s so exciting!
Buttermilch-Orange, originally uploaded by Fighting Tiger.
You know that feeling when you haven’t really done enough study and you’ve got assignments due, and then your mother and stepfather announce that they’re arriving in Berlin 3 weeks earlier than expected (yes, tonight!) and your flatmate hasn’t been around to help clean the flat and it’s May Day tomorrow so all the stores are closed and you woke up with a tight back and headache as a result of the anxiety and almost threw up from the pain?
Well, maybe you don’t know that exact feeling, but I’m going to place great faith in your ability to feel for me in this situation. So once I’d had returned to sleep away the headache, and then made a token cleaning of my flat it was time to head to the Turkish Market to buy ingredients for dinner tomorrow (quiche and salad).
So I bought food and fabric and wandered back via the Glogauer Str bridge area to look in a junk shop which is conveniently sited opposite my favourite icecream store.
Fraulein Frost have some really amazing icecream flavours – including a great Cucumber, Mint and Lemon ice (Gu-Zi-Mi) that is perfect for really hot days. It was pleasantly warm today, not hot and I’ve already had Gu-Zi-Mi on several visits – so I took the chance to try the Buttermilch-Orange eis.
I mentioned in my last icecream post about quark and ricotta based icecreams – the inclusion of non-traditional dairy usually changes the texture and adds a certain acidity to the mix. I like sweet things, but I prefer the tang or bite that comes with bittersweet chocolate, fruit-based cakes and tart apples.
So buttermilch-orange had to be tried. The orange flavour was restrained and very natural, the buttermilk gave a lovely tang and slightly changed the texture away from being creamy or crystallised, but was more smooth.
And luckily, the walk and the icecream have helped ease the crazy of the day. Thank goodness – now I’m more capable of making pastry and heading off to collect the parentals.
It’s spring in Berlin.
That means a return to amazing icecream, beautiful green budding on the trees, sunshine streaming into my bedroom every morning, early waking as a result of all that sunshine and a feeling of achievement from waking up early.
So feeling energetic and inspired this morning I made rhubarb cake, because spring also means rhubarb. It was an easy, Finnish-style rhubarb cake based on a recipe from Nami-nami. It’s good to note that the cake is egg free, not for any diet related reasons, but so often I feel like baking after the shops are closed and am foiled in my plans by a lack of eggs in the flat. So, as long as I have rhubarb, or some other juicy fruit (berries, pears, plums and peaches come to mind) I can imagine that my evening and Sunday baking urges are going to be fulfilled.
But it was so sunny and lovely and the proper first day of tshirt weather that just making a cake wasn’t enough fun. I had to get outside and so I met up with Sabrina of Food And Footage to get some healthy walking and talking done. Then as we walked past the Brazilian/French hairsalon/patisserie on Gorlitzer Str I mentioned that they’re rumoured to have the best pastries in the neighbourhood. And we walked past another cafe and another which we’d never seen before (cafes seem to sprout like spring crocus in Berlin) and eventually all this walking and talking past cafes got to me. We needed to eat ice cream, or else we’d eat cake.
I have a theory that as long as you walk to get icecream, and walk while you’re eating your waffle cone containing only one scoop of icecream, you’re mostly healthy. And considering that good icecream goes for about 90c a scoop in my Kiez (hood), compared to cake and coffee and sitting down, it’s by far the healthier and cheaper choice.
Oh and the choice of icecream! There are some really weird sounding icecream flavours out there, and usually they taste amazing. I’m betting that the cucumber and mint ice I had last summer is going to be hard to beat, and I once had some amazing mung bean icecream in China.
So anyway, we’re walking and we know that Gemelli is nearby. And we detour because by detouring to get icecream we are actually walking away from our intended path and therefore getting more exercise.
I’d eaten my first ice of the season while in Vienna from one of the eissalon on Schwedenplatz, and only the day before had eaten my first Berlin ice of 2010 from Isabel over by the Admiralstr Bridge (Sesame with honey and toffee krokante pieces). I probably could have missed out on more icecream, but Gemelli’s is one of my favourite icecream cafes in Berlin and they usually do some type of quark based icecream that I love. Instead they had a ricotta plum flavour that I willingly chose and Sabrina went for a rosepetal dairy free ice.
Delicious. The ricotta kept the icecream really creamy and the plum provided a tart taste with a backdrop of plum brandy. Sabrina’s rose petal was delicate and clear and is what I imagine fairies eating. So yes, early waking, sunshine, walking, friends, icecream and talking.
Thank goodness it’s Spring in Berlin.
Over the next 6 weeks there’s a whole lot of visitors coming to see me in Berlin. I figured I’d make them little welcome/survival kits of German things.
Sauerkraut does not fit well in a backpack, so I’m sticking with Ritter chocolate, tiny Elmex and Aronal toothpastes, Nivea cream and Tempo tissues.
A couple of months ago I mentioned that I’d been accepted into a graduate program to learn more about adult learning. To try and keep my thoughts straight I’ve setup a separate blog about in+formal learning and teaching over at http://learninglearning.wordpress.com/
I’ve got used to using a handmade laptop stand back in Berlin. While I’m visiting Linz, I missed the enhanced ergonomic experience that comes with recycled cardboard. So I figured I’d make a new stand for myself, one for the MathsCaptain and one for his colleague’s birthday.
I volunteered at Transmediale the other week and one of my responsibilities was guiding participants on and off the stage during The Long Conversation. It was a cruisy job and so in-between reminding the conversationalists to look at the camera (but just be natural) I listened to the talks and took notes.
The broad theme of the conversation was “futurity” and some people responded to that topic better than others. It was set up as a chain conversation and also a little like Chinese Whispers – how would Richard Barbrook’s keynote influence the final conversation and would Drew Hemment (first and last speaker) be able to draw all of the ideas together?
Ken Rinaldo pretty much jumped on stage for his first conversation in order to respond to Alan N. Shapiro’s musings on “the car of the future”:
“I’ve got one thing to say – The car of the future? That’s called a bike.”
Inevitably there was a lot of talk of the future regarding technology, but the conversation immediately switched to people and futures once Maja Kuzmanovic came on stage. When Joy Tang started talking with her there was even more discussion about people. I really appreciated Maja and Joy’s conversations, though I’m not sure if it was a conscious programming decision, for it seemed that binary oppositions of men / women and technology / humanity were somewhat exaggerated.
I came back about 8 hours after everything started and by that stage it seemed that people had forgotten to talk about the future, but they did seem to be talking vaguely about time. The one thing that really stuck in my mind was Andy Cameron asking Julian Oliver whether he could name a piece of media art that was timeless.
And Julian was unable to name a single piece. And quite reasonably so. It’s a really tricky question to ask anyone, let alone a media artist, particularly when he’s sitting on stage in the middle of an increasingly vague conversation, under lights and with the responsibility of looking at the camera (but to just be natural). Julian did frame his lack of specific response far better than just anyone would – how has it (piece of art) been mediated, what is the context of its presentation and what is the viewer’s relationship to the artwork.
Of course, I’d be challenged to name any piece of art that is timeless and universally acknowledged to be so, for example Picasso’s Guernica is very specific to a certain time and place and the Mona Lisa (for me) no longer seems to be an artwork, it is a highly mediated, replicated and scrutinised image.
However, the question made me think and without the pressure of looking at a camera (but remaining natural), I could name two new media / non traditional art pieces which, if not timeless and significant to humanity, ARE incredibly important to me
Jesper Just's "No Man Is An Island II" (film stills)
Jesper Just’s No Man Is An Island (really poor quality video over at YouTube)
and
Evelina Domnitch and Dmitry Gelfand’s Camera Lucida
Evelina Domnitch and Dmitry Gelfand’s Camera Lucida (project description)
One of the challenges when talking about new media / time based / art-science-technology art works is that they can’t be [re]presented with any great ease. There is no way that poor quality YouTube videos and flat stills of quasi-scientific apparatus can replicate the experience of watching a video art piece in a dark, quiet room on a big screen or in any way convey the feeling that some amazing scientific performance was happening right under in front of your eyes. So you’ll have to trust my judgement when recommending these pieces to you.
see also:
Ken Rinaldo’s Farm Fountain
FLOSS manual’s Collaborative Futures book
The Puma Hardchorus sing “Truly Madly Deeply“
When speaking German, one will ‘make’ a pause when taking a break from something. For example in university a teacher might say “Sollen wir eine Pause machen?” before sending students out for a 10 minute coffee and cigarette break.
Let’s just say that I’ve been making a pause on this here blog. It’s a relatively large pause made up of inertia, wondering what happens next, paralysing fear and the overwhelming feeling that I should somehow summarise my last year in just several sentences and oh gosh I didn’t do anything worth writing about… But you know, while I was pause-making I did do some other interesting stuff. Like start building a [small] boat.
So that time wasn’t entirely wasted if one is thinking from the perspective of a blogger – “if you did it, but you didn’t publically document it, did it really happen?”.
At least I started work on The Imperial Punt. But there’s more (unblogged things) that I did over the last year or so. I’m going to try to do this summarising thing – to make the experiences real.
And on and on it goes. There’s so much stuff I’ve done – but haven’t felt motivated or confident enough to record. And while a lot of those things are only significant to me (buying a bed for instance is a symbol that I feel really happy, secure and at home in Berlin) it suddenly feels quite amazing to write them down. And what is particularly good is that I have done all these things in the first year of living in Berlin!
I think a lot of this thought that I haven’t done anything worth blogging is a direct result of the interest that people showed in the DIY Masters concept and my progress with it. I feel like I owe them something and that writing about anything unrelated to my list of 100 Things to Learn was an insult to them. So I stop writing altogether which is probably a greater insult! Foolish eh?
Far more foolish is the fear that I couldn’t mention the graduate program I’ve finally enrolled in as it’s “formal education” and very much not a DIY Masters – despite my intention being to explore non-formal, online and flexible learning (particularly Open Course Ware). For the record I’m going to be studying a Graduate Certificate in Tertiary Teaching and Learning (GCTT) online through the University of Southern Queensland.
The program is designed to enable educators in the tertiary sector who already have a degree or diploma, to acquire an innovative credential in tertiary teaching and learning. The program focuses on applying educational theories to practical situations in university and other tertiary educational settings in order to design, develop, implement and evaluate emerging learning environments.
So yeah. That’s about it. Thing I’ve done, things I’m going to do. I also wanted to publicly give myself permission to write / videoblog about whatever I want – there’s no way this can ever be an environment where I only write about one topic. Because not writing is worse than writing about everything.
